4/F, IFC Mall, 8 Finance Street
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Isola
4/F, IFC Mall, 8 Finance Street
4/F, IFC Mall, 8 Finance Street
Central
Meet the Bar Star
INGREDIENTS
2 parts Chivas Regasl 12 Year Old Whisky
4 dashes Cherry Infused Angostura Bitters
½ part Orange Sugar Syrup
Fresh Cherry
Measure out whisky, bitters and sugar syrup over a large ice cube in rock glass. Stir. Flam and rub orange peel around glass. Garnish with cherry.
Tell us something about yourself that most people don't know
"I can speak 4 different languages: Hindi, Nepali, English, and Cantonese."
What do you like doing most in your free time?
"I love photography and particularly enjoy street art."
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