Salon Number 10
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10 Arbuthnot Road
Meet the Bar Star
1 part Martell VSOP
Spritz of Pernod Absinthe
3 drops of Peychaud's Bitters
½ part Sugar Syrup
Pour cognac into rock glass. Spritz drink with absinthe. Add bitters and large ice cube. Twist lemon peel over drink and use as garnish.
Tell us something about yourself that most people don't know
"I am a huge racing fan."
What do you like doing most in your free time?
"I am an interior designer by day."