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My House
26F, QRE Plaza, 202 Queen's Road East
Wan Chai
Meet the Bar Star
INGREDIENTS
1/2 part Lillet Blanc
1 part White rum
1 part Pineapple Juice
1/4 part Pineapple Syrup
3 dashes Grapefruit bitters
2 spitzes Pernod Absinthe
Measure all ingredients into mixing glass. Add ice. Stir. Strain into rock glass over ice. Garnish with grapefruit slice. Spritz with Pernod Absinthe (flames optional!).
When you're out with friends, what are you usually drinking and why?
"Traditional ale"
What do you like doing most in your free time?
"Playing soccer (And golf!) with friends"
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