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62 Johnston Road
Meet the Bar Star
1 part Sencha Tea-Infused Beefeater 24 Gin
½ part Calamansi Lime Cordial
¼ part Angostura Bitters
2 parts Grapefruit Juice
½ part Sugar Syrup
Measure all of the ingredients into a shaker. Add ice. Shake and double strain into chilled coupe glass. Garnish with slice of dehydrated calamansi lime.
If you could bartend anywhere in the world where would you want to bartend?
What do you hate most about bar tending?
"When there are no guests."
Who is your Hollywood movie star crush?
When you're out with friends, what are you usually drinking and why?
"A Cuban, a classic cocktail."